Pics by Skalp for Unamas skimboards
Pics by Andre Magarao
Spot: Niteroi, Brazil
Du soleil, des Redbull girls et 32 participants : Espagnols, Portugais, Français et Chilien
Pour les vagues c'était vendredi et dimanche, mais pas samedi jour de la compète...
1-Mega (BDB moustache)
5-Skalpoutre (BDB modjo)
Categorie 14 ans: Albaro Garcia (Espagne)
Categorie 18 ans: Pedro Silva (Portugal)
Meilleure femme: Maria Pinto (Portugal)
Queremos agradecer los skimers de Portugal, Francia y Chile que han venido a este 1º campeonato en Barcelona y os esperemos ver mucho mas en 2008 (y por supuesto con mas olas y redbull girls !!!!).
Pics by Booba for DUNE skimboards
Pics by kako & co
The famous spot of la pointe located at the end of the peninsula of Le Cap ferret was discovered in the mid of the 90’s by the old guard from Bordeaux.
At the begining of the millenium, Le Cap ferret started to be the backyard of the dead famous Skimcrash conspiracy and became very popular through skimfests.
In fact, there is several spots, several liners and classic breaks due to the peninsula shape; all with very strong currents!
The well known spot of la pointe is quite constant between april to october, due to tide swell being smaller and also due to the great increase of steepness.
90% of the time, the wind (north-west) doesn’t affect the wave and use to stay off or light side shore!
Pics by Lolo, Panda, Skimcrash, Yogan Muller...
Depuis que Muchu est revenu de son stage d'apprenti chicanos chez Tex, qu'il a vu 2 mecs crever au Wedge et que Scooter lui a fait bouffer du boeuf aux hormones; le Muchu colle de la barrique façon Aliso à la Courante!
Spot: La Courance
Pics: John Hérault
-3 qualificatifs pour ta board, Mega?
Magic, Powerfull, Futuristic
A trip to San Seb’ means some good sider’waves but not only, this is also an appointment with good food!
San Sebastián is probably the best place to eat in Spain! This is the trendy gastronomic destination.
In the old quarter of San Sebastián, every local bar is a culinary heaven...
The Basque custom, observed in every single bar in the region, is to lay out assorted Pintxos (Basque interpretation of tapas), on the barra.
Pintxos familly is wide : red pimientos stuffed with bacalao paste, from the plump, green Gernika peppers, the garlic-speckled anchovies in oil and vinegar, the chorizos, the cheeses and chicken croquettes...etc , most of them astride on a slice of txapata or baguette.But, if you wanna reach the paradise, order a plate of delicious morsels of the SO SICK ham: el Jabugo!!!
A plate of Jabugo ham is more evidence for the eyes of what is that everything you eat here is the freshest, finest quality produce. Basques are exquisitely fussy about their food...
The Batardubreak’s HDQ is located in the main street of Parte Vieja at Bar La Cepa, Calle 31 de Agosto,n ° 7. See you there...
Pics by: Skalp, BDB, Lolo...
Pics by Booba for Dune skimboards